Dragon Fruit Mousse

Ingredients

250g red pitaya/ dragon fruit flesh

2 Tbsp caster sugar

1 Tbsp lemon juice

1 Tbsp gelatin powder

3 Tbsp water

200g fresh cream

200g whipping cream

Method

1. Chop red pitaya flesh until smooth. Cook with sugar and lemon juice until fruit  is tender. Sieve mixture

2. Soak gelatin and double boil until dissolved.

3. Whisk creams until soft peaks and fold into fruit mixture. Mix until blended.

4. Pipe or scoop mousse into glasses and put into fridge until set.

5. Decorate with slices of dragon fruit.